1. Innovative Design of the Fully Automatic Triple-Row Shaomai Machine

Fully Automatic Multi-Row Shaomai Machine: Latest News and Industry Trends

1. Innovative Design of the Fully Automatic Triple-Row Shaomai Machine

• Automated Production Workflow: The machine features a fully automated process, handling tasks from ingredient mixing, dough wrapping, to steaming, significantly reducing manual intervention and boosting production efficiency.
• Multi-Specification Adaptability: Capable of producing shaomai weighing 15–45 grams with over 50% filling ratio. It allows flexible adjustments to shapes and sizes to meet diverse market demands.
• Smart Operation: Equipped with a computerized touch panel and remote-control functionality, enabling easy operation by a single worker.

2. Technical Excellence Meets Traditional Flavor

• Consistent Quality: Precise engineering ensures uniformity in product quality while preserving the delicate, traditional texture of handmade shaomai, eliminating human errors common in manual production.
• Flavor Innovation: The machine supports integration of new ingredients, such as yeast-fermented dough or aged sourdough, expanding possibilities for creative flavor profiles.

3. Market Applications and Industry Impact

• Revolutionizing Food Service: The triple-row shaomai machine addresses inefficiencies and labor dependency in traditional production, making it ideal for breakfast chains, food factories, and large-scale operations.
• Growth Potential: Rising consumer demand for convenience and quality is driving predictions that automated shaomai machines will spearhead the industrialization of Chinese dim sum production, with significant market opportunities.

4. Corporate Updates and Product Launches

• Fuxin’s New Release: Ningbo Jiangbei Fuxin Food Machinery Co., Ltd., a leading industry player, recently launched its 2025 model of the triple-row shaomai machine. It highlights features like triple-row synchronized production, high efficiency, and user-friendly design, inviting clients to test the machine’s performance firsthand.

Conclusion

The fully automatic triple-row shaomai machine bridges tradition and industrialization, maintaining authentic flavors while enhancing productivity and commercial value. With maturing technology and growing adoption, it is poised to accelerate automation in China’s dim sum industry.