Desktop Semi-Automatic Shaomai Machine Launched: Efficient Production for Authentic Delicacies
o empower the food industry with efficiency and preserve traditional Chinese culinary culture, Ningbo Jiangbei Fuxin Food Machinery Co., Ltd. proudly announces the launch of its Desktop Semi-Automatic Shaomai Machine. Designed for SMEs, food processing plants, and entrepreneurs, this innovative device focuses on “intelligence, labor-saving, and high productivity,” enabling standardized and scalable shaomai production with ease.
High Efficiency & Labor-Saving
- Produces 800-1200 shaomai per hour, 5x faster than manual labor.
- Semi-automatic operation requires only 1 worker, significantly reducing labor costs.
- User-Friendly & Consistent Quality
- One-touch intelligent control system with adjustable wrapper-filling ratio and speed.
- Uniform shaping guarantees consistent size and weight for every shaomai.
- Versatile & Durable
- Compatible with diverse fillings (meat, vegetables, seafood) and wrapper sizes.
- Food-grade stainless steel, HACCP-compliant, easy to clean and maintain.
- 2.Ideal For:
- Restaurants: Freshly made shaomai for faster service and enhanced dining experience.
- Central Kitchens: Mass production of frozen shaomai for supermarkets or e-commerce.
- Startups: Low-cost entry into the booming frozen food market.
- 3.(Example) A chain restaurant manager shared: “This machine solved our peak-season labor shortages. The standardized shaomai quality boosted customer loyalty dramatically.”
- 4.Ningbo Jiangbei Fuxin Food Machinery Co., Ltd.has specialized in food machinery for over a decade, driving the industrialization of traditional cuisines through smart equipment. From dumpling machines to shaomai makers, we empower global food businesses with cutting-edge innovation.
Post time: Mar-14-2025