- End-to-End Automation
Fuxin’s latest machine integrates intelligent control systems to automate dough mixing, filling, and shaping. Sensors and real-time monitoring ensure uniform wrapper thickness and precise filling distribution, enhancing product consistency - Versatility & High Efficiency
Capable of producing Shaomai, dumplings, and soup buns, the machine outputs 30-60 standardized pieces per minute, ideal for peak dining hours. Modular designs allow customization for diverse flavors (e.g., shrimp, chicken) - Hygiene & Safety
Constructed with food-grade materials and equipped with self-cleaning functions, the machine meets stringent safety standards. Advanced steam-cooking technology preserves authentic flavors while reducing processing timeBroad Applications
- Food Service Industry: Ideal for restaurants, tea houses, and canteens, enabling single-operator efficiency.
- Food Processing: Supports mass production for wholesale and retail, with daily outputs exceeding tens of thousands of units.
- Entrepreneurship: Compact models lower entry barriers for small businesses, offering flexibility in market adaptation
Market Recognition & Global Expansion
Fuxin’s machines have gained acclaim in Asia, Europe, and North America. The upgraded version features a digital management system for real-time production tracking, optimizing supply chain operations
Future Vision
Fuxin will continue advancing smart manufacturing, integrating AI to standardize and scale traditional food production, delivering safer and more convenient culinary experiences worldwide.
Post time: Mar-29-2025