English Version: Press Release on Ningbo Jiangbei Fuxin Food Machinery Co., Ltd.’s Semi-Automatic Floor-Type Shaomai Forming Machine
Ningbo Jiangbei Fuxin Food Machinery Co., Ltd. (hereinafter referred to as “Fuxin Machinery”) recently launched its independently developed Semi-Automatic Floor-Type Shaomai Forming Machine. Combining high efficiency, intelligent control, and modular design, this equipment aims to address the challenges of low productivity and high costs in traditional shaomai production, empowering catering and food processing enterprises to enhance competitiveness.
Innovative Design and High Efficiency
The machine features a PLC-based intelligent control system, enabling fully automated processes from dough shaping to filling with minimal manual intervention. Equipped with vacuum packaging technology, it preserves the authentic texture and nutrition of shaomai while achieving an hourly output of thousands of units.
Flexibility and Cost-Effectiveness
Designed for medium-to-large-scale factories, its floor-type structure optimizes space utilization. Customizable modules allow adaptation to diverse fillings, including pork, seafood, and vegetarian options. Standardized workflows reduce material waste and operational costs, while modular components simplify maintenance, minimizing downtime.
Market Positioning and After-Sales Support
Priced between RMB 58,888 and 80,000, the machine targets high-volume production facilities. Fuxin Machinery also emphasizes comprehensive after-sales services, including rapid troubleshooting and technical support to ensure uninterrupted production.
Industry Outlook
Amid rising demand for ready-to-cook foods, automation in shaomai production is becoming a key industry trend. Fuxin Machinery plans to further enhance equipment performance and integrate smart technologies to drive the digital transformation of traditional food processing.
Post time: Mar-04-2025