Fully Automatic Double-Row Glutinous Rice Shaomai Machine Launched – Revolutionizing Traditional Dim Sum Production
[City, Date] — Responding to the growing demand for automation in the food industry, [Company Name] proudly unveils the world’s first fully automatic double-row glutinous rice Shaomai machine, combining innovation with tradition. This cutting-edge equipment integrates dough pressing, filling, shaping, and steaming into a seamless process, empowering businesses to enhance efficiency while maintaining authentic flavors.Glutinous Rice Shumai Machine, setting a new benchmark for intelligent production of traditional dim sum. This innovation combines centuries-old culinary artistry with Industry 4.0 technologies.
Key Features:
- Dual-Line Production: Patented dual-track design doubles output, producing 10000+ Shaomai per hour.
- AI-Powered Precision: Smart filling system ensures ≤1g deviation per piece with consistent skin-to-filling ratio.
- Customizable Flexibility: Interchangeable molds adapt to Cantonese, Suzhou-style shapes; fillings support glutinous rice, meat, or hybrid recipes.
- Hygienic Guarantee: 304 stainless steel construction with auto-cleaning function.Key Innovations:
- Dual-Lane Synchronization: Patent-pending staggered dual-track design boosts efficiency by 180% while reducing energy consumption 35%
- Smart Filling Control: AI vision system with 0.8g precision ensures consistent filling distribution
- Biomechanical Folding: Robotic arms replicate 27 manual pleating techniques, preserving authentic “pomegranate blossom” shape
- Modular Steaming: Switchable normal/high-pressure steam modes accommodate various ingredient formulas
Market Potential:
Early adopters include industry leaders like Synear and Guangzhou Restaurant Group, ideal for:- Central kitchen mass production
- Convenience store fresh food lines
- Cross-border frozen food manufacturing
Post time: Apr-09-2025