Innovation Leads the Future! Ningbo Fuxin Launches New Desktop Semi-Automatic Shaomai Machine, Redefining Food Manufacturing Standards
Amid the growing global demand for efficient and standardized food production, Ningbo Jiangbei Fuxin Food Machinery Co., Ltd. (hereinafter referred to as “Fuxin”) has officially launched its latest Desktop Semi-Automatic Shaomai Machine. Integrating intelligence, versatility, and high efficiency, this product aims to revolutionize traditional food manufacturing for restaurants, food processors, and individual entrepreneurs.
Core Technological Highlights
- End-to-End Automation
Equipped with an intelligent control system, the new machine automates the entire process—from dough mixing, skin rolling, filling stuffing, to shaping. High-precision sensors and digital management modules ensure uniform skin thickness and consistent filling distribution, achieving a product consistency rate of over 98%. - Multi-Functionality & Flexibility
Beyond standard shaomai, the machine can produce diverse Chinese dim sum, including tangyuan, soup dumplings, and xiaolongbao, with customizable recipes and parameters to meet varied market needs. - High-Pressure Steaming for Superior Taste
Innovative high-pressure steaming technology locks in the juiciness of fillings while maintaining the tenderness of the wrapper, perfectly replicating traditional handmade flavors. - Energy Efficiency & Easy Maintenance
Constructed with food-grade stainless steel and modular design, the machine supports quick disassembly for cleaning, complying with HACCP standards. It also reduces energy consumption by 30% compared to conventional equipment.
Market Applications & Feedback
Since its debut in October 2024, the machine has been widely adopted by chain restaurants, school cafeterias, and food factories. For instance, a renowned tea restaurant chain increased daily shaomai production to 1,800 pieces per hour while cutting labor costs by 60%79. Additionally, the product has gained international acclaim, with exports to Asia, Europe, and North America.
Future Plans
Fuxin will continue to innovate in smart food machinery. A fully automated shaomai production line integrated with AI vision inspection and IoT technology is slated for release in late 2025. General Manager Mr. Li stated, “We are committed to merging traditional cuisine with cutting-edge technology, delivering safer, healthier, and more convenient culinary experiences worldwide.”
Post time: Mar-29-2025