Shaomai machines, also known as siomai machines, are divided into fully automatic triple shaomai forming machines, semi-automatic single-link shaomai machines, and fully automatic double-link shaomai machines. It mainly refers to putting the mixed dough and stuffing into the designated inlet of the machine, and then starting the machine to produce the finished Shaomai. This machine has the advantages of fast production speed, high finished product, saving time and labor, etc.; it is widely used in In restaurants, canteens, schools, enterprises and institutions, as well as fast food and Shaomai processing industries. The siomai machine is a type of food processing equipment. The product it processes is siomai, one of the traditional delicacies in northern China. Its main purpose is to replace the manual process of wrapping siomai and improve work efficiency.
The Shaomai machine completely breaks through the traditional Shaomai machine model. The new generation of Shaomai machine is integrated with the traditional machine, making the use, operation and performance more convenient and faster. The new generation of Shaomai machine helps to improve work efficiency and ensure quality and efficient production.
Post time: Sep-26-2024