Ningbo Fuxin Food Machinery Launches New Generation of Semi-Automatic Shaomai Machines, Revolutionizing Traditional Cuisine with Smart Technology
Amid the growing global demand for Chinese dim sum, Ningbo Jiangbei Fuxin Food Machinery Co., Ltd. (hereinafter referred to as “Fuxin”) today unveiled its next-generation semi-automatic Shaomai (steamed dumpling) machine. Integrating intelligent manufacturing and innovative techniques, the device addresses challenges in traditional manual production, such as low efficiency and inconsistent quality, offering a high-efficiency, hygienic, and versatile solution for the foodservice and processing industries.
Technological Innovation: Automation and Intelligence
The new machine features full automation, covering processes from dough mixing, filling wrapping, shaping, to steaming. Equipped with smart sensors and control systems, it ensures uniform texture and appearance by precisely adjusting wrapper thickness, filling ratios, and cooking time. Additionally, its multi-functional design allows users to produce diverse snacks like tangyuan (glutinous rice balls) and xiaolongbao (soup dumplings) through simple parameter adjustments.
Breakthrough Technology: High-Pressure Steaming
Fuxin’s adoption of high-pressure steaming technology enhances product quality by locking in the freshness and juiciness of fillings while reducing cooking time. This method not only improves taste but also lowers energy consumption.
Market Applications: Versatility Across Scenarios
The machine caters to restaurants, food factories, school cafeterias, and individual entrepreneurs. For instance, it can produce 50-60 Shaomai per minute to meet peak-hour demands in restaurants, while its compact design supports flexible operations for small businesses. Currently, Fuxin’s products are distributed across Asia, Europe, and North America, reinforcing its global leadership.
Corporate Vision: Driving Sustainable Industry Growth
“We aim to blend traditional cuisine with cutting-edge technology,” stated Fuxin’s CTO. “Future plans include developing energy-efficient equipment and expanding automated production lines for more Chinese snacks, delivering healthier and smarter solutions worldwide.”
Post time: Mar-29-2025