News
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How to choose a right Shaomai Making Machine
Shaomai, a kind of Chinese traditional dumpling snack, has been very popular among oversea chinese people and some southeastern countries. With the improvement of people’s living standard in China and this region in recent years, Many snack shops and small food factories have mushroome...Read more -
South Korea Customer Visited Our Factory
A ROK customer vistited our factory this morning for commissioning of a Automatic Double Line Shumai Making Machine , which is made for him. Accompanied by his chinese interpreter, he arrived at our factory at 10 oclock a.m. and left at 12 oclock. During his stay in our factory, he communicated w...Read more -
Regular Maintenance of Automatic Shumai Making Machine
It is essential to do regular maintenance to Automatic Shumai Making Machine in order to keep its smooth operation and long service life.It is goood for your business by dong so. After all, smooth production can improve efficiency and long service life can reduce equipment cost. How to do...Read more -
How to make manual siomay dough wrappers
formula： 1.High protein flour and plane flour（ration 6:4） 2.water(27%) 3.citrine（or your chosen pigment ,weighed with water） pressing method: 1.put the formulated flour and water into a blender to make dough. 2.Put the dough into a dough belt press, first adjust the machine pressing rolle...Read more -
Dough Making Tips
（1）A、Take 1 kg flour as an example High protein flour 925g, gluten(wheat protein), water275g. （flour：gluten：water=925：75：275） B、Put the high protein flour and gluten into a mixer, turn the mixer running on slow speed while pouring the water into it slowly. Keep the mixer running on slow...Read more -
After-sale service
We provide 12 months warranty of our machine. During this period, we’ll offer you free service if the machine malfunction is not caused by your misoperation. You’ll get an Operation Manual along with the purchased machine. Please read the Operation Manual carefully before using the machine. The O...Read more
