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The Perfect Fusion of Tradition and Technology – Fuxin Machinery Launches Revolutionary Desktop Semi-Automatic Shaomai Maker

The Perfect Fusion of Tradition and Technology – Fuxin Machinery Launches Revolutionary Desktop Semi-Automatic Shaomai Maker

Ningbo Jiangbei Fuxin Food Machinery Co., Ltd. today officially launched its innovative product – the Desktop Semi-Automatic Shaomai Maker. This kitchen equipment combining high-efficiency production with exquisite craftsmanship will completely transform traditional shaomai making, offering unprecedented cooking experiences for restaurateurs, food processing enterprises, and home users alike.

Technological Breakthrough Redefining Shaomai Production

The Fuxin Desktop Semi-Automatic Siomai Maker incorporates multiple industry-leading technologies, including the patented “3D Pot Surface Technology” that precisely controls wrapper thickness between 0.5-2.0mm, ensuring each shaomai is uniformly shaped and aesthetically pleasing. The innovative “Hot Filling Cold Wrapper” system delivers tender wrappers with juicy fillings that don’t leak, perfectly replicating the essence of handmade shuimai.

The device features an intelligent touch control system capable of storing 20 preset modes for quick switching between different shaomai varieties. Its “Auto Recovery” function preserves settings and resumes production after unexpected power outages, significantly reducing material waste. With a remarkable production capacity of 30 pieces per minute (1,800 pieces per hour), equivalent to the output of 3-4 skilled workers, it dramatically enhances production efficiency.

Versatile Applications for Multiple Scenarios

This suimay maker is designed for diverse application scenarios:

  • Food Service: Compact size fits front-of-house operations in restaurants; turntable design allows easy single-person operation, increasing peak-hour supply capacity by 300%8
  • Institutional Catering: Meets centralized dining needs for schools and enterprises; standardized production ensures consistent quality
  • Food Processing: Easily switches to produce various dough-based foods like dumplings and wontons, improving equipment utilization
  • Home Use: Simple operation and safety features allow professional-grade shaomai making in home kitchens1

Strong Market Response Driving Industry Upgrade

Since trial sales began, the Fuxin Desktop Semi-Automatic Shaomai Maker has received high market recognition. A well-known tea restaurant in Hangzhou reported 40% labor cost reduction and 25% customer satisfaction improvement after adopting the equipment8. Home users particularly appreciate its user-friendliness and space-saving design, with 90% reporting they “made professional-level shaomai on first try”


Post time: Apr-09-2025
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