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Ully Automatic Shaomai Machine Revolutionizes Traditional Dim Sum Production

Ully Automatic Shaomai Machine Revolutionizes Traditional Dim Sum Production

ully Automatic Saomai Machine Revolutionizes Traditional Dim Sum Production

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Fully Automatic Shaomai Machine: Technology Empowers Traditional Cuisine with Efficiency and Quality
In recent years, the rapid advancement of food machinery technology has revolutionized the production of traditional Chinese dim sum. Handmade delicacies like shaomai (steamed dumplings) are now being efficiently produced by fully automatic siomai machines. The latest model developed by Ningbo Fuxin Food Machinery Co., Ltd. has become an industry highlight due to its high efficiency, stability, and versatility.

Technological Breakthroughs: Addressing Traditional Challenges

Traditional shaomai production often faced issues such as filling leakage, cracked wrappers, and low efficiency. Fuxin’s machine utilizes dual-frequency adjustment technology to precisely control wrapper thickness, filling ratio, and shaomai size, eliminating these defects. Made with stainless steel and modular design, it complies with food safety standards and allows easy cleaning. Additionally, the machine features an automatic shutdown function in case of abnormalities, ensuring operational safety.

High-Efficiency Production: Fully Automated Process

The new machine automates the entire production process—from dough sheeting, filling injection, to shaping and steaming. As reported by CCTV’s “I Love Inventions” program, its dough system uses multi-stage rollers to stretch and cut wrappers into uniform sizes, synchronized with filling tubes to produce dozens of shaomai per minute. This efficiency is ideal for large-scale demands in chain restaurants and food factories, outperforming manual methods by multiple times.

Flexibility and Versatility

Fuxin’s FX-800 dual-line machine supports interchangeable molds, enabling the production of suimai, dumplings, potstickers, and more, achieving “one machine for multiple uses”. It also adapts to various dough types (e.g., dead dough, yeast dough), catering to diverse consumer preferences.

Market Response and Pricing

According to manufacturers, prices for fully automatic saomai machines range from thousands to tens of thousands of yuan. Small shops may opt for cost-effective models, while large factories prefer high-capacity equipment. Shanghai Chengtao Machinery’s fx-800S model emphasizes large-scale production, with a daily output of tens of thousands of units. These machines are now widely used in catering, schools, and food processing industries, significantly reducing labor costs and boosting productivity.


Post time: Mar-10-2025
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