World’s First Fully Automatic Dual-Line Sticky Rice Shumai Machine Revolutionizes Dim Sum Production

World’s First Fully Automatic Dual-Line Sticky Rice Shumai Machine Revolutionizes Dim Sum Production

Key Features:
• Dual-Line Synchronization: 4,800 pieces/hour output with identical folding aesthetics

Double-row synchronous production: Dual-track design boosts output to 5500 pieces/hour, doubling efficiency compared to single-row machines.

• Smart precision control: PLC system adjusts wrapper-to-filling ratio (error ≤1%) for consistent taste.
• AI vision inspection automatically rejects defective products, with a pass rate ≥99.5%.
• Flexible production: Quick mold switching accommodates Cantonese, Suzhou-style shapes; filling module adapts to glutinous rice, meat, or mixed recipes.

• Food-grade safety: 304 stainless steel construction meets HACCP & ISO 22000 standards, with steam-cleaning compatibility.

• Smart Steam Control: AI-powered humidity adjustment prevents cracking
• Modular Design: 15-minute changeover for 6 regional styles (Shanghai thin-skin to Cantonese giant-size)

Industry Impact:
“The viscosity algorithm sets new standards,” commented Chef Li from Michelin-starred Din Tai Fung during field testing. The machine has obtained CE certification and is projected to reduce energy consumption by 40% compared to conventional models.

With the frozen food market growing at 15% annually, the machine targets central kitchens, chain restaurants, and prepared meal factories. Pre-orders from clients like [Famous Company] indicate projected annual sales of 500 units.

Technical Superiority:
• Multi-axis robotic arm achieves 0.1mm positioning accuracy
• IoT-enabled remote diagnostics via 4G module
• CIP (Clean-in-Place) system completes sanitation in 8 minutes