Izindaba
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Isincomo Somshini Wokwenza iSiomai/Shaomai
Singabakhi bemishini yokudla ezinze e-Ningbo, eyisipesheli ekwenzeni umshini wokwenza iSiomai/Shaomai.Sihlinzeka ngazo zonke izinhlobo zomshini wokwenza iSiomai/Shaomai, ozenzakalelayo futhi othomathikhi.Namuhla, ngingathanda ukutusa omunye wemishini yethu esanda kuklanywa kuwe. Kuyi-Automatic Tri...Funda kabanzi -
Ungawukhetha kanjani umshini wokwenza i-Shaomai ofanele
I-Shaomai, uhlobo lwesidlo esivamile saseShayina sokulahla idombolo, ibidume kakhulu phakathi kwamaShayina aphesheya kwezilwandle nakwamanye amazwe aseningizimu-mpumalanga.Ngokuthuthuka kwezinga lokuphila labantu eShayina nakulesi sifunda eminyakeni yamuva nje, Izitolo eziningi zokudla okulula nezimboni ezincane zokudla zinekhowe...Funda kabanzi -
Ikhasimende LaseNingizimu Korea Livakashele Imboni Yethu
Ikhasimende le-ROK livakashele ifekthri yethu namhlanje ekuseni ukuze lisebenzise umshini wokwenza umshini wokwenza i-Automatic Double Line Shumai, owenzelwe lona.Ephelezelwa utolika wakhe ongumshayina, wafika efektri yethu ngehora leshumi ekuseni futhi wahamba ngo-12 ezimpondweni.Ngesikhathi ehlala efekthri yethu, waxhumana no...Funda kabanzi -
Ukugcinwa Okuvamile Komshini Wokwenza I-Shumai Ozenzakalelayo
Kubalulekile ukulungisa njalo Umshini Wokwenza I-Shumai Ozenzakalelayo ukuze ugcine ukusebenza kwawo kahle nempilo ende yesevisi. Kulilungele ibhizinisi lakho ngokwenza kanjalo.Phela, ukukhiqizwa okubushelelezi kungathuthukisa ukusebenza kahle nokuphila isikhathi eside kwenkonzo kunganciphisa izindleko zemishini.Kwenziwa kanjani...Funda kabanzi -
Ungawenza kanjani ama-wrappers enhlama ye-siomay
ifomula: 1.Iphrotheni ephezulu kafulawa kanye nofulawa wendiza (isilinganiso 6:4) 2.water(27%) 3.citrine (noma i-pigment oyikhethile, ikalwe ngamanzi) indlela yokucindezela: 1.faka ufulawa ohlanganisiwe namanzi ku-blender ukwenza inhlama.2.Faka inhlama ebhandeni lenhlama, qala ngokulungisa umshini wokucindezela...Funda kabanzi -
Amathiphu Okwenza Inhlama
(1) A, Thatha ufulawa ongu-1 kg njengesibonelo Ufulawa onamaphrotheni amaningi angama-925g, i-gluten(amaprotheni kakolweni), amanzi275g.(ufulawa: gluten:water=925：75：275) B,Faka ufulawa weprotheyini ephezulu kanye ne-gluten kusixhumi, vula i-mixer isebenze ngesivinini esincane ngenkathi uthela amanzi kuyo kancane.Gcina i-mixer isebenza kancane...Funda kabanzi
